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How to make merguez recipe

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Add in spice mixture, garlic, and harissa. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food. How to make merguez sausages – recipe. Making your own sausages with a hand-held mincer is easier – and more fun – than you'd think.

Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings. A recipe for making merguez sausages at home, with venison or lamb. Merguez is a spicy North African sausage stuffed into a sheep casing. Today, we are headed to the Maghreb for the recipe of homemade merguez, the most popular sausage of North Africa.

Photo of Lamb Merguez Sausage Patties by Chef John Spicy Lamb Patties Recipe - Ground lamb meat and seasonings combine to make delicious grilled. Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe # From the NY Times.

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